和田二街

和田二街是開放式公共街區，無需預約或購票。遊玩時請注意：街道全天開放，但各家美食店鋪的營業時間不一，建議在午、晚餐高峰時段前往以品嚐到最全種類；街區人流量大，請保管好隨身財物，注意避讓行人與車輛；享用美食時請注意飲食衛生，根據自身情況適量品嚐，並妥善處理垃圾；尊重當地的民族習俗與文化。

Hetan Er Street is an open public area, and no reservation or ticket purchase is required. When visiting, please note: the street is open 24/7, but the operating hours of individual food stalls vary; it is recommended to visit during lunch or dinner peak hours to enjoy the widest variety. The area can be crowded, so please keep your belongings secure and be mindful of pedestrians and vehicles. When enjoying the food, pay attention to hygiene, consume in moderation according to your own condition, and dispose of trash properly. Respect the local ethnic customs and culture.

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和田二街是位於烏魯木齊市沙依巴克區的一條百年美食老街，全長約800米，以“一鍋抓飯半城香”的煙火氣聞名。這條街始於1915年，曾是絲綢之路上和田商人的落腳點，如今匯聚了烤包子、無花果抓飯、手工冰淇淋等上百種新疆地道小吃，其中“喀什一把抓”烤包子因皮脆肉香、三元一個的價格成爲熱門打卡美食。街區在2023年改造後，融合了艾德萊斯綢紋樣的路燈、十二木卡姆樂譜地磚等民族元素，並設有主題郵局、文創攤位，形成了“美食+文化+旅遊”的沉浸式體驗空間，被譽爲“烏魯木齊的舌尖博物館”。

Hetan Er Street is a century-old food street in Shayibake District, Urumqi, stretching about 800 meters and famed for its vibrant atmosphere, often described as "the aroma of a pot of pilaf filling half the city." Originating in 1915 as a resting point for Hotan merchants on the Silk Road, it now brings together over a hundred authentic Xinjiang snacks, such as baked buns, fig pilaf, and handcrafted ice cream. Among them, the "Kashgar Handful" baked buns, with their crispy skin, savory filling, and price of three yuan each, have become a popular must-try. After its renovation in 2023, the street incorporated ethnic elements like Atlas silk-patterned street lamps and Twelve Muqam musical score floor tiles, along with theme post offices and cultural creative stalls, creating an immersive "food + culture + tourism" experience space, acclaimed as "Urumqi's Museum on the Tip of the Tongue."

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